The programme engenders highly skilled and socially productive members of the hospitality community through a blended teaching and learning approach, focused on industry trends, best practices and innovation.

In addition, the programme creates a foundation where learners can begin to meet their full potential, develop a positive self-image, and become critical thinkers through high operational standards and innovation. Successful participants of this programme will be able to function effectively in various basic entry positions within the hospitality industry. Such positions will include Room Attendants, Cooks, Bartender/ Cocktail Waitress/Waiter.


This programme seeks to train learners with no prior learning; the skills needed for entry level positions in the food and beverage and accommodation sectors.